Roasted Chicken with Sausage, Potatoes

Ingredients

* 8-10 pieces bone in chicken see notes to use boneless chicken
* 1 pound whole small red potatoes
* 1 pound sausage links, cut into 3″ pieces sausage. Cooked or uncooked.
* 1 large onion cut large chunks

* salt and pepper

Marinade

* 1 lemon – juiced
* 1/4 cup olive oil
* 4 cloves garlic – chopped
* 1 tbsp smoked paprika regular paprika will work
* Pinch red pepper chili flakes
* 1/2 tsp salt
* 1/4 tsp pepper

Method:

1. Preheat oven to 400 degrees.
2. Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
3. Combine marinade ingredients in small bowl or jar.
4. Pour marinade over chicken and gently toss to coat.
5. Bake one hour or until chicken reaches 165 degrees internally and potatoes are tender.
6. Serve with bread and a simple green salad if desired.